Time with my special guy taught me about FOOD! I have sampled more things in the 5 years with him than in my entire life before meeting him. He was passionate about good food. I learned it is better to go once to a great restaurant than 20 visits to a fast food joint. He took time to prepare wonderful meals and served them with care. Presentation is important. He enjoyed the process as well as the results. Keeping it simple was his philosophy, he said good quality food didn't need a lot done to it. I am trying to take some of that philosophy with me. I am aiming to do more meal planning. I want to enjoy the process and not view it as a chore but a pleasure. Cooking is fun!
